As you see the kart pull up in front of your school’s gate, you can hear everyone scrambling for coins and eager to get out to line up for these. You dip them in a sweet & spicy sauce and eat them while it’s hot. It’s great with an ice cold soda or a sugary drink.
Various chicken innards. Grilled in a sweet barbecue sauce. Eaten usually soaked in vinegar while piping hot.
If you hear the bell, the next thing you know is that you’re running out to get a cone of these. It’s sweet and cold. Always good for our weather here in the tropics. The best part about the cheese flavor is getting lucky with big chunks of cheese. You’d be ballin’ if you had a kart of dirty ice cream at your birthday party back when I was growing up.
Produced by Denise Alcantara. Art Direction by Danica Condez. Southern Living Magazine, October 2014.